Scotland Island Lodge

Description

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Welcome to Scotland Island Lodge Bed & Breakfast
set on an island in the heart of Pittwater
and surrounded by the stunning natural beauty of
Ku-ring-gai National Park
Colin and Rosemary invite you to experience their truly traditional award winning B & B
Colin and Rosemary were born in the UK but their working life took them to some exotic and interesting places like Jamaica, Barbados, and Cyprus, and then finally to Sydney Australia.
In 1997 after a successful career in the retail industry around the world, they decided to move to Borwick Lodge Hawkshead in the English Lake District, a 16th century country residence, which they developed into a very successful bed and breakfast. They won many awards from the English Tourist Board for their outstanding food, service, and hospitality.

In 2002 they decided to return to Sydney to be near their family again and moved to Scotland Island on Pittwater.

Scotland Island Lodge opened later that year and has since become recognised for its great food, service, hospitality, and wonderful natural environment.

Experience wonderful fresh home made cooked breakfasts and romantic gourmet candlelit dinners.
Unique exclusive Bed & Breakfast on beautiful Scotland Island Ideal for couples and small groups.
SMH Weekends Away article on Scotland Island Lodge in February 2007 by Steve Meacham
"CHARMING HOSTS. GREAT FOOD. GOOD VALUE FOR MONEY. SENSE OF BEING IN A SPECIAL PLACE.'

SMH TRAVE SECTION JANUARY 2004 by Kate Cox
'Too often, the breakfast part of B&B's falls by the wayside, but Rosemary is passionate about cooking and her big English breakfasts are out of this world.'
'The Beds. Perfect for a deep sleep before being woken by the birds.'

Activities

There are many bush walks around the island and in the National Park. Spend the day exploring the wonderful flora and fauna in the area. Take the Elvina Bay walk to your own private rock pool where you can watch the spectacular birdlife whilst enjoying the peace and tranquillity of the area. Gaze over the Pittwater and over to the ocean beaches or walk the track from Lovett Bay to Salvation Creek. You can also explore the ancient Aboriginal site nearby and see their carvings in the rock. This is just one of many great walks in the area and we can advise you on walks to suit your needs.

Why not take out our two man kayak and explore the island from the water. If the weather is suitable paddle across to the National Park to picnic and maybe have a swim. It is like being on your own tropical island.


Take a
ferry cruise
Enjoy a Swim
Go bush walking
Explore the
National Parks
Flora, Fauna and
Aboriginal sites
Relax in the
Spa pool
Enjoy a massage
and Yoga session
Peruse the galleries
and boutiques
Play a round
of Golf
or tennis.
On Sydney's Northern Beaches, about 25 kilometres from the CBD. Easily accessible by car or Public Transport. A regular bus service is available between Church Point and the CBD and also Manly Wharf if you are coming across on the Manly ferry.
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Ferries leave regularly and there is a also 24 hour Water Taxi service.
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Accessible only by boat just an hour from Sydney.

Culinary Delights

Scotland Island Lodge opened in 2002 and over the years it has become renowned for its excellent cuisine, hospitality, and service.

Breakfast is an occasion at the Lodge and a great way to start the day.

Too often, the breakfast part of a bed and breakfast falls by the wayside, but Rosemary and Colin are passionate about their cooking. Their big English breakfasts are out of this world, produced from the very best ingredients and prepared and cooked daily.

In the evening savour their delicious 3 course candle lit dinners.

Delicious meat, fish, and poultry dishes are accompanied by fresh seasonal vegetables, garden salads, and cooked to perfection by your hosts.

Mouth watering home made deserts, ice cream, coffee and chocolate completes a truly delightful evening.
Scotland Island Lodge opened in 2002 and over the years it has become renowned for its excellent cuisine, hospitality, and service.cooked daily.

SAMPLE MENU

Garlic marinated prawns with steamed asparagus and dill and chive mayonnaise
Grain fed fillet steak served with caramelised onions on sweet potato mash
Mixed vegetables au gratin and steamed green beans
Marinated strawberries with crispy meringue and fresh whipped cream

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