South Sydney is brimming with character and full of flavour. This small group tour introduces visitors and locals alike to the multicultural makers and bakers of some of Sydney's tastiest treats. Generous tastings and tips along the way will transport your tastebuds from Sydney to Greece to Vietnam
Learn how to cook a restaurant quality balanced four course dinner to impress your loved one or even for your next date. We will guide you through techniques used in restaurants that can be adapted in your home to help you produce a memorable meal
Make a range of cheeses including mozzarella, ricotta and labne (yogurt cheese) and discover how easy it is to do this in a home kitchen. This hands on course includes simple recipes for adding flavour, preserving and baking with your fresh cheeses.