This recently redesigned executive suite is located at the front of the Fergusson Winery Estate and is part of the original Fergusson family homestead.
The suite has a queen bedroom, spa bath, kitchen, dining and lounge room.
Rates include breakfast for two people in our restaurant. Our restaurant is open for breakfast and lunch daily, dinner by appointment for groups of 10 or more guests. Our cellar door is open daily. Over the winter months we do close on a Tuesday.
If you stay for two nights we will include a bottle of wine and cheese platter on arrival.
Stock up on local produce or order an antipasto platter from our restaurant to enjoy whilst sitting outside taking in the stunning views. Come and sample the delights that Executive Chef Louise Fergusson creates in the restaurant.
The Fergusson family vineyard was originally planted in 1968 and is still a family owned and operated vineyard/restaurant. You will most days be looked after by one of the Fergusson family either in the restaurant or cellar door.
The Yarra Valley is only 1 hour away from Melbourne and you could almost just visit us and not leave the property, but there are so many lovely wineries and attractions to visit in the Yarra Valley.
Experience down to earth, old fashioned hospitality and friendliness when you visit us.
Fergusson Winery and Restaurant, Real Food Real People.